Name: 304 Stainless Steel Coil
SKU: 0

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304 Stainless Steel Coil

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304 Stainless Steel Coil Description

304 stainless steel coil is one of the most popular steel coils across the globe for a number of its favorable characteristics. 304 stainless steel mainly consists of iron, chromium and nickel. This combination makes for outstanding oxidation resistance and corrosion resistance of 304 stainless steel coils. 304 stainless steel is a versatile stainless steel material with stronger anti-rust properties than 200 series stainless steel materials. It also has better high temperature resistance. The 304 stainless steel coil is featured by a smooth surface, high plasticity, toughness and mechanical strength, and is resistant to corrosion by acids, alkaline gases, solutions and other media. Due to its good versatility and relatively low cost, 304 stainless steel coil is commonly used in fields including food processing equipment, building materials, automobile parts.

Product Parameters

Product Name	304 Stainless Steel Coil
Type	Steel Coil
Thickness	2.5mm-10.0mm
Length	2000mm, 2440mm, 3000mm, 5800mm, 6000mm, etc.
Width	610mm-2000mm
Standard	ASTM, AISI, JIS, GB, DIN, EN, etc.
Surface	BA, 2B, NO.1, NO.4, 4K, HL, 8K, etc.
Scope of Application	Widely used in high temperature and electrical industry, medical equipment construction, chemical, food industry, agriculture and ship parts, food and beverage packaging, Kitchen supplies, trains, airplanes, conveyor belts, vehicles, bolts, nuts, springs and screens, etc.
Certificate	ISO, SGS, BV, etc.
Production Technology	Hot Rolling, Cold Rolling
Edge Processing	Edging, Trimming

Chemical Composition

C	Si	Mn	Cr	Ni	S	P
≤ 0.08	≤1.0	≤ 2.0	18.0～20.0	8.0～10.5	≤ 0.03	≤ 0.035

Mechanical Properties

Tensile Strength Kb (MPa)	Yield Strength σ0.2 (MPa)	Elongation D5 (%)	Hardness
≥ 520	≥ 205	≥ 40	≤ 187HB ;≤ 90HRB;≤ 200HV

Physical Performance

Density(g/cm³)	Modulus of Elasticity(Gpa)	Coefficient of Thermal Expansion(10-6/°C)	Coefficient of Thermal Conductivity(W/m*K)	Resistivity(ΜΩ. cm)
8.03	193	16.9	16.2	72

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